Colombia ( Valledupar)

Sourced from the unique, mountainous microclimates surrounding Valledupar, Columbia, this single-origin is a product of meticulous natural processing.  By drying the beans slowly inside the coffee cherry, the natural sugars ferment deeply into the seed, resulting in an incredibly jammy coffee. 

Once brewed, it opens with juicy berries with medium acidity, with deeper notes of cocoa and wood as it settles.