Gatemala(Antigua)

New Addition
$23.50

Grown in the volcanic soils of the historic Antigua Valley, this exceptional single-origin is back by popular demand.  Antigua is  world-renowned for producing coffees with a heavy body and striking flavor clarity, and our latest roast brings out the absolute best of these beans.

Pouring a beautifully balanced cup, it leads with a deep, comforting base of rich mild chocolate and smooth caramel, perfectly rounded off by a subtle hint of bright citrus sweetness, giving you a rich, full-bodied morning drip or smooth espresso. 

  • Origin: Guatamala (Antigua Region)
  • Roast Level: Medium (Expertly roasted to highlight body, sweetness, and chocolate undertones)
  • Acidity: Mild and balanced
  • Tasting Notes: Rich Milk Chocolate, Smooth Caramel, Sweet Citrus
  • Bag Size: 250g Whole Bean
  • Best Brew Methods: Standard Drip Filter, French Press, AeroPress, or Espresso
  • Water Temp: 91 to 94 degrees C (195 to 201 degrees F)