Ethiopia (Sidamo)

New Addition
Ethiopia (Sidamo)
$25.00

Grown in the legendary Sidamo region of Ethiopia.  This light roast coffee is a celebration of classic heirloom profiles.  Expect a beautifully balanced cup that opens with the sweet aroma of jasmine, transitions into bright layers of peach and blueberry, and leaves a smooth, complex finish reminiscent of fine winey cherry.  Perfect for pour-overs, filter brewers, or a delicate espresso.

  • Origin: Ethiopia (Sidamo Region)
  • Roast Level: Light Roast
  • Acidity: Balanced
  • Tasting Notes: Winey Cherry, Juicy Peach, Wild Blueberry, Fragrant Jasmine
  • Bag Size: 250g Whole Bean
  • Best Brew Methods: V60 Pour-Over, Chemex, Fellow Stagg, or standard drip filter.
  • Water Temp: 93 to 95 degrees C (200 to 203 degrees F)
  • Resting Period: For optimal flavor clarity, we recommend letting these beans rest 10 - 12 days from the printed roast date before brewing.