Ethiopia (Yirgacheffe)

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$24.50

Experience the complexity of classic Ethiopian processing from the legendary Yirgacheffe region. This light roast coffee is a true sensory journey, sourced from premium lots.  

It opens with a sweet, fruity aroma that transitions into a vibrant palette of juicy wild berries and crisp apple.  What sets this lot apart is its beautifully rounded body and clean finish, reminiscent of black tea.

  • Origin: Ethiopia (Yirgacheffe Region)
  • Acidity: Crisp and lively
  • Tasting Notes: Wild Berry, Black Tea, Juicy Apple, Sweet Floral Aroma
  • Bag Size: 250g Whole Bean
  • Best Brew Methods: V60 Pour-Over, Chemex, AeroPress, or standard drip filter
  • Water Temp: 93 to 96 degrees C (200 to 205 degrees F)