Ethiopia (Yirgacheffe)
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$24.50
Experience the complexity of classic Ethiopian processing from the legendary Yirgacheffe region. This light roast coffee is a true sensory journey, sourced from premium lots.
It opens with a sweet, fruity aroma that transitions into a vibrant palette of juicy wild berries and crisp apple. What sets this lot apart is its beautifully rounded body and clean finish, reminiscent of black tea.
- Origin: Ethiopia (Yirgacheffe Region)
- Acidity: Crisp and lively
- Tasting Notes: Wild Berry, Black Tea, Juicy Apple, Sweet Floral Aroma
- Bag Size: 250g Whole Bean
- Best Brew Methods: V60 Pour-Over, Chemex, AeroPress, or standard drip filter
- Water Temp: 93 to 96 degrees C (200 to 205 degrees F)